Delicious recipes you can cook with dates


Dates, which are basically indispensable for Ramadan tables, are one of the best accompaniments, especially with coffee at other times! Besides their delicious and satisfying texture, dates offer many health benefits; With its high nutritional value, rich fiber content, gut-friendly structure, and immune-boosting properties, it further solidifies its place on the table. In this article, we have put together recipes where you can appreciate dates, which are delicious when combined with different flavors, although they are nice to eat on their own. Here are the recipes you can make with delicious and practical dates, from sweet to savory:

Oatmeal with goat cheese and dates

Here is a recipe that will whet your appetite for sweet, salty, and crunchy flavors:


  • 1 cup hot cooked oatmeal
  • 1-2 tablespoons crumbled goat cheese
  • 1-2 tablespoons walnuts, toasted and coarsely chopped
  • 4-5 dates, coarsely chopped and pitted
  • Honey according to your taste


  • Cook oatmeal in your preferred style with water or milk, making sure it stays warm.
  • Sprinkle with goat cheese, walnuts and dates, mix well.
  • Serve with a little honey.

Bon appetit!

Crispy dates stuffed with cheese

A tasty or tasty crunchy recipe that you can serve as an appetizer or as an accompaniment to a main course…


  • Any kind of cheese you want
  • About 1 cup crumbled cheese of your choice
  • 4-5 slices bacon, peeled fenugreek
  • 1 clove minced garlic
  • ¼ cup finely chopped green onion
  • 1 pack of labne
  • 2 teaspoons Dijon mustard
  • ⅛ teaspoon black pepper
  • 1 tablespoon olive oil
  • About 20 dates (core removed)


  • Combine cheese, green onions, labneh, mustard, salt and pepper and make a mortar.
  • Separate the insides of the dates and place them in a cheese mortar using a small spoon.
  • Cut the bacon into thin strips and wrap the dates and cheese tightly around the outside.
  • Roast the dates in a lightly oiled skillet, turning them over for a few minutes, until they are slightly crispy and cooked through.

Bon appetit!

Ginger Date Cake

A rich flavor that’s perfect for those with a sweet tooth: ginger palm tart. Here are the materials you will need:


For the cake dough:

  • 1 cup flour + 1 tablespoon flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup butter
  • 1 teaspoon grated fresh ginger
  • ½ cup sugar
  • 1 egg
  • ½ cup yogurt (grated zest of half an orange)
  • 2 tablespoons of milk
  • 1 cup pitted dates

For sauce:

  • ¼ cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon finely chopped orange zest
  • ¾ cup orange juice
  • 1 tablespoon butter


  • Preheat oven to 180 degrees.
  • Mix flour, baking powder, soda and set aside.
  • Beat ginger with butter, add sugar, continue beating.
  • Add eggs, yogurt and milk and stir.
  • Add flour mixture and continue beating.
  • Cut the dates vertically in half and sprinkle with 1 tablespoon of flour.
  • Grease a baking sheet with oil and place the dates upside down.
  • Pour the pie batter over the dates and put them in the oven.
  • Bake for about 30-35 minutes.
  • In the meantime, combine the ingredients for the sauce and pour it over the cake after you take it out of the oven.
  • After rest, you can cut and serve.

Bon appetit!

Date coffee smoothie

How about making an energizing date smoothie that adds great flavor to sweet and savory drinks as well as drinks?


  • 1 cup black coffee (chilled or cold brewed)
  • 1 cup unsweetened almond milk
  • ½ cup oatmeal
  • 1 banana (frozen or fresh)
  • 3 dates
  • 1 tablespoon chia seeds (optional)
  • ½ teaspoon pure vanilla extract
  • 3-4 ice cubes


  • Place all ingredients in a powerful blender and blend until smooth.
  • After blending, you can add more milk to dilute the smoothie, or add more dates for more sweetness, it all depends on your taste!
  • You can add more ice if you like and serve…

Bon appetit!

You may be interested in: Recipes for delicious and hearty vegetable pies

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