Delicious recipes that will decorate your New Year’s table


The most beautiful part of the New Year holidays is undoubtedly the crowd at which we gather together with our loved ones, the New Year’s tables at which there are conversations, and the New Year’s tables delight with delicious dishes, snacks and desserts.. We have collected delicious recipes that will suit these tables:

baked turkey

Let’s start with a classic Christmas treat: roasted turkey. Here are the materials you will need:


  • 1 whole turkey
  • 4 tablespoons butter at room temperature
  • 1 tablespoon honey
  • 1 teaspoon salt and pepper
  • 1 tablespoon thyme
  • 2-3 cloves minced garlic
  • 8-10 young potatoes
  • 8-10 shallots
  • 1 tablespoon olive oil


  • Stir in oil, honey, thyme, salt, pepper and garlic.
  • Set aside 1 tablespoon of this mixture, and brush the rest thoroughly on the inside and outside of the turkey.
  • Tie the turkey thighs together and bake in a closed oven for about 3 hours at 190 degrees.
  • Mix the remaining butter with olive oil and mix with peeled potatoes and onions.
  • About 15 minutes before the turkey is ready, transfer the vegetables to the top rack and cook together.
  • If you want the turkey to be nicely browned, continue cooking with the lid open a little more.
  • Serve with vegetables around.

cheese balls

An elegant recipe that will brighten up your table, become everyone’s favorite and decorate your table as a delicious aperitif: Cheese balls with pomegranate…


  • You will get about 2 cups of the mixture by blending your favorite cheeses into a soft puree.
  • 1 cup peeled pomegranate
  • A pinch of salt and black cumin


  • Mix a pinch of salt and black cumin seeds into the cheese mixture.
  • Roll the cheese into small pieces to make small balls.
  • Cover the resulting cheese balls with pomegranate seeds.

potato fans

Delicious and delicious recipe that you can serve the most elegant form of potato on the table: Potato fan.


  • Average potatoes by number of people
  • for each potato;
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon red chili powder
  • ½ teaspoon black pepper
  • 5-6 slices finely chopped cheddar or cheddar cheese
  • Ground Parmesan, if desired


  • Wash the potatoes, rubbing well, if possible, carefully brush with a brush, do not peel the peel.
  • Preheat oven to 170 degrees.
  • Mix the spices with 1 tablespoon of olive oil for each potato.
  • Take the potatoes between the handles of two wooden spoons and use a sharp knife to cut into thin slices, being careful not to reach the bottom. The goal is not to get individual slices, but to fan the thin slices together.
  • Using a brush, brush the butter mixture between all the potato slices and serve thoroughly. Apply the same procedures to potatoes as much as people.
  • Bake purchased potatoes on a baking sheet in the oven for about 25-30 minutes.
  • Then take it out and place the cheddar or cheddar cheese between the slices and put back in the oven.
  • Take it out after the cheddar has melted.
  • Serve, optionally adding ground Parmesan to the potatoes.

Salad with mango chili sauce

no salad Here’s what you’ll need for a very special mango dressing salad for the most special New Year’s glory:


  • 1 cup finely chopped purple cabbage
  • 2-3 tomatoes
  • 2-3 cucumbers
  • 2 tablespoons pomegranate
  • 1 iceberg

For sauce:

  • 2 mangoes (largely chopped)
  • 2 tablespoons sweet pepper sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon fresh coriander
  • a pinch of salt


  • Put the sauce ingredients into the robot and run them through the robot until you get a smooth consistency.
  • Finely chop the tomatoes and cucumbers.
  • Rinse the iceberg well and cut into large pieces.
  • Mix all ingredients in a large salad bowl.
  • Add mango salad dressing and mix well.

christmas pie

Of course, desserts are one of the indispensable attributes of the New Year’s table. Here is a very stylish and delicious New Year’s cake:


  • 200 g unsalted butter (cut into cubes)
  • 200 grams dark chocolate (chopped)
  • 200 grams brown sugar
  • 4 eggs
  • 250 grams of flour
  • 50 grams of cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2-3 tablespoons of milk

For cream and decoration:

  • 200 grams unsalted butter
  • 500 grams of powdered sugar
  • 1 teaspoon liquid vanilla
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg


  • Preheat oven to 180 degrees.
  • Grease two round springform pans with a diameter of 20 cm with oil and cover with baking paper.
  • Mix butter, chocolate and sugar in a saucepan over low heat until they are completely dissolved, remove from heat and let cool slightly.
  • Then add the eggs one at a time and beat well between each addition.
  • Add flour, cocoa, baking powder, soda, salt and spices and continue beating the dough.
  • If the dough is too thick, you can soften it with 3 tablespoons of milk, adding little by little until the dough falls off the spoon easily so that it is not too runny.
  • Divide the batter evenly among the prepared pans and bake for 25-30 minutes until puffed up (until a toothpick inserted in the middle comes out clean).
  • Let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
  • For the cream, beat the butter until very soft.
  • Add powdered sugar one tablespoon at a time, beat and add vanilla.
  • Spread the cream evenly between two biscuits, covering the top and sides.
  • Mix together the ginger, cinnamon and nutmeg for decoration, then strain through a small sieve and pour over the cake.
  • If you like, you can also use the molds you have to create special patterns when decorating.


Here’s what you’ll need for a homemade version of panettone, a delicious Christmas treat to grace your tables:


  • 5 cups flour
  • 1 tablespoon instant yeast
  • 2/3 cup water
  • 5 large eggs
  • Finely grated zest of 1 orange
  • 1/3 cup granulated sugar
  • 2 teaspoons liquid vanilla
  • ½ teaspoon salt
  • Approximately 170 g unsalted butter at room temperature + 1 tablespoon cold butter

For fruits and nuts:

  • ½ cup black raisins
  • ½ cup yellow raisins
  • ½ cup dried apricots, oranges, apricots, plums and similar dried fruits, cut into small pieces
  • ½ cup unpeeled raw almond slices


  • Preheat oven to 180 degrees.
  • Butter a 20 cm deep baking dish or use a panettone tin.
  • Mix 1 cup flour and 1 tablespoon instant yeast in a large bowl or a pastry rack.
  • Slowly add water and reach the consistency of the dough.
  • Cover the bowl with cling film or a cloth and let rise for 45 minutes. (Dough should almost double in size.)
  • Let the dried fruits soften by soaking them in a little water.
  • Add eggs one at a time while continuing to beat the dough.
  • Then add orange zest, sugar and vanilla.
  • Beat well, slowly adding the remaining flour to the dough, the dough should be soft and flexible, stop adding flour when you reach this consistency.
  • Then start rolling out the dough and shape it into a rectangle, neither too thin nor too thick.
  • Mix well the mixed dried fruits and almonds and sprinkle them over the dough.
  • Then press firmly with a roller so that the fruit and almonds are completely incorporated into the dough.
  • It’s time to give the test shape.
  • Here you can act in an original way or try to get the original Panettone.
  • Fold the dough inward on the long sides three times to make another rectangle.
  • Then connect the rectangle to fold one of its two short sides, this time you will have a square shape.
  • Holding on to the ends of the square, as if gathering a ball, bring the corners to the center and connect the ends together.
  • Gently wrap the dough around the dough with your hands like a ball and place it in the cake pan with the part you have joined at the bottom.
  • Cover it and leave it in a warm place for 1-2 hours if you have time.
  • Then put in the middle of the dough a tablespoon of the oil that you divided into the upper part, and put it in the oven, drawing four lines with a knife from the middle to the edges.
  • Bake for about 30 minutes, then remove, cover with aluminum foil and return to the oven.
  • Bake for another 40 minutes, then remove from oven and let cool.

You may be interested in: Gingerbread Cookie Recipe.

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