Delicious recipes that can be made from brewed coffee

Worth mentioning from the start; This post can strengthen your love for coffee! If you haven’t drunk coffee yet, the smell of coffee can start to hit your nose in every line, let’s just say… If you want, grab a coffee and keep reading 😊. Did you know that in addition to being a delicious drink that warms our hearts, you can also appreciate the different flavors of coffee you make? And not only in sweet, but also in salty… Here are coffee recipes that will increase your desire to appreciate the coffee in each recipe:

For those who can’t live without breakfast: Waffles with coffee

There is no need to separately prepare coffee for breakfast; Here is the recipe for both:

Materials:

• 5-2 cups flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 5 glasses of milk of your choice
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup brewed coffee
• Sauces of your choice

Training:

• In a large bowl, mix flour, sugar, baking powder and salt.
• In a medium bowl, combine milk, vegetable oil, egg, vanilla and coffee.
• Add milk mixture to dry ingredients and continue whisking until well combined.
• Whether it’s in a waffle iron, toaster, or skillet, grab the mix to make.
• Once the waffles are ready, serve with your choice of sauce.

For those who can’t break away from the classics: Tiramisu

There is no one who does not know the famous Italian flavor tiramisu. If you want to keep the taste as close to the original as possible, here’s what you need to do:

Materials:

• 6 large egg yolks
• ¾ cup white sugar
• ⅔ cup milk
• A little over 1 cup cream
• ½ teaspoon vanilla extract
• 400-450 grams of mascarpone cheese
• ¼ cup brewed coffee
• 2 tablespoons rum (optional)
• 2 packs of cat tongue biscuits
• 1 tablespoon cocoa powder

Training:

• In a medium saucepan, beat the egg yolks and sugar until well combined.
• Add milk and continue to cook until the mixture boils.
• Remove from heat and let cool (if desired, you can leave it in the refrigerator for 1 hour for best results).
• Whip cream and vanilla in a bowl.
• Remove the yolk mixture from the refrigerator; Add mascarpone cheese and beat until smooth.
• Mix coffee and rum, if desired, in a small bowl.
• Dip the cat’s tongues into the coffee mixture and place on a deep tray.
• Spoon 1/2 of the mascarpone mixture over the soaked cat’s tongues, then top with 1/2 of the whipped cream.
• Repeat layers one more time. Sprinkle cocoa powder on top.
• Serve after chilling overnight or 4-6 hours to capture the most intense flavor.

For those looking for differences: coffee donut

Here’s a recipe that we’re sure anyone who wants to interpret the classic donuts a bit and expects to create a more refreshing effect will love it: coffee donut…

Materials:

• 1 teaspoon + 1 tablespoon unsalted butter
• 1 cup flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ cup brown sugar
• ½ cup (or liquid left over after the oil has set)
• ¼ cup strong brewed coffee
• 1 egg
• ½ teaspoon vanilla extract
• ¼ cup chocolate chips

Training:

• Preheat oven to 200 degrees.
• Grease 6 cake pans with 1 teaspoon unsalted butter.
• Mix flour, cocoa and baking powder in a large bowl.
• In another bowl, combine brown sugar, buttermilk, coffee, eggs, vanilla and remaining oil.
• Mix the two mixtures and add the chocolate chips.
• Transfer the resulting dough to a pastry bag and cut off the end.
• Squeeze the dough so that each hole in the perforated baking sheet is 2/3 full.
• After cooking for about 8 minutes, let it cool for at least 5 minutes.
• Top with chocolate or caramel sauce if desired.

For those who love tropical flavors: pecan bread

Is there coffee in the bread? don’t say that, it will be very beautiful… Here is a recipe that will make you create a wonderful taste with pecans:

Materials:

• 1 cup chopped pitted dates
• 1 teaspoon baking powder
• 1 cup of brewed coffee
• 2 tablespoons softened butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 5 cups flour
• 1 teaspoon salt
• 1 cup chopped pecans

Training:

• Preheat oven to 175 degrees.
• Grease a baking sheet with oil and line it with baking paper.
• Place the dates in a small bowl and sprinkle with baking soda.
• Heat coffee to boiling point and add dates.
• In another bowl, mix butter, sugar, egg and vanilla.
• Mix the flour and salt and add to the date mixture along with the walnuts.
• Then combine all the ingredients and beat until you get a dough for bread.
• Bake the dough on a baking sheet for about 1 hour.
• If you wish, you can add additional pecans to the bread.

For Caramel Lovers: Brunet Latte

If you say, “I’m one of those people who loves coffee like ‘coffee’,” you can add a few touches to double your enjoyment of coffee:

Materials:

• 1 tablespoon brown sugar
• ¼ cup cream
• 1 tablespoon sugar-free caramel ice cream
• ¾ cup brewed coffee

Training:

• Mix brown sugar with cream until completely combined. Use a mixer or milk frother if possible, you will get the best results.
• Pour the coffee into a large glass, mix it with the caramel ice cream and let the ice cream melt.
• Top with cooked cream and serve with additional caramel sauce if desired.

Bonus Taste: Coffee Grilled Chicken

A recipe that will inspire you to include coffee not only in desserts, but also in meat dishes: Grilled Chicken with Coffee…

Materials:

• ½ cup olive oil
• ½ cup balsamic vinegar
• ¼ cup soy sauce
• ½ cup brewed coffee
• ¼ cup Worcestershire sauce
• ⅛ cup freshly squeezed lemon juice
• ¾ cup brown sugar
• 2 teaspoons dried rosemary
• 2 tablespoons Dijon mustard
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 8-10 pieces of chicken breast

Training:

• Combine all marinade ingredients except chicken breasts and mix well.
• Put the chickens in a deep bowl and pour over the sauce.
• Spread the sauce evenly over the chicken. If possible, use a container with a lid and shake well.
• Then refrigerate for at least 24 hours in a zippered bag.
• If desired, marinate the chicken breasts in a skillet, oven, or grill until browned on both sides.
• Serve with fresh onion slices.

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