Delicious and practical gluten-free recipes
Many people switch to a gluten-free diet due to a number of health problems, such as celiac disease, allergies, or gluten intolerance. In addition, a gluten-free diet can come to the fore for many people due to their personal preferences without any health concerns. However, finding gluten-free recipes can be difficult for most people transitioning to this diet. We have compiled delicious recipes suitable for a gluten-free diet. Here are gluten-free recipes from carrot cake to cauliflower rice:
gluten free pizza
For those who love pastries, a gluten-free diet may seem overwhelming, but there are alternatives to all of them. Try pizza that people of all ages love, like this:
- 2 cups cornmeal
- 3 cups warm water
- 1 teaspoon salt
- 1 cup curd
- 3-4 cherry tomatoes
- 1-2 yellow-green or red peppers
- zest of 1-2 tomatoes
- 1 tablespoon olive oil
- 1 cup grated cheddar cheese
Note: Cheddar cheese is expected to be gluten-free under normal conditions, but it’s always a good idea to check ingredients in packaged foods and see if there are traces.
- Add salt to warm water, gradually add cornmeal and start kneading.
- Having achieved the consistency, add curd cheese to the dough and mix it well.
- Use a rolling pin to roll out the resulting dough and place it on a round or square baking sheet as desired.
- After grating the tomato on the pizza base, add thinly sliced peppers and small slices of tomato to it.
- If you wish, you can add different vegetables or pieces of meat to your pizza according to your taste.
- Lightly drizzle the pizza with olive oil, add grated cheddar cheese and place in the oven.
- After 15-20 minutes your pizza is ready.
Actually the baked pancakes that many of us know how to fry, this time in the oven; plus it’s gluten free.
- 2 tablespoons olive oil
- 1 finely chopped onion
- A pinch of parsley and dill
- 1 cup gluten free flour
- 2 large zucchini
- 3 eggs
- Salt and pepper
- Grate the zucchini and squeeze with a thin cloth to remove as much water as possible.
- Take the grated zucchini, finely chopped onion, egg, and gluten-free flour in a large bowl and mix well.
- Finely chop the parsley, dill, or any herb you wish to add and add to the mixture.
- Season well with salt and pepper.
- Put the resulting solution on a large baking sheet and bake.
- When the top is browned, cut it up and leave it in the oven for a few more minutes.
- Serve with your favorite herbs.
If you think of boring recipes when you think of gluten-free food, cauliflower rice might change your mind. With a little creativity, anything is possible.
- 1 head of cauliflower
- 3 medium onions
- 3 tablespoons unsalted butter or ghee
- ½ cup peeled, chopped almonds
- ½ teaspoon ground cinnamon
- a teaspoon of salt
- 3 tablespoons raisins
- Cut the cauliflower into large pieces first. Then run it through a food processor to make small pieces (the size of beans).
- Finely chop the onion.
- Melt 1 tablespoon of butter in a frying pan and fry the almonds until they turn golden.
- Remove from heat, add cinnamon and set aside.
- Melt the remaining butter in a saucepan and sauté the onion for about 3 minutes.
- Add raisins and cauliflower and continue frying.
- Boil the cauliflower until soft, add the almonds last and serve.
We’re here with the most practical form of delicious hummus that you can incorporate into your gluten-free diet plan as a snack or along with your main meal.
- 400 g boiled chickpeas
- 100 ml lemon juice
- 150 ml olive oil
- 125 g tahini
- 1.5 teaspoons coriander powder
- Handful of roasted pine nuts
- Place boiled chickpeas in a food processor, add lemon juice, olive oil, tahini and coriander in order and process until smooth.
- If it seems too dry, you can add some strained chickpea water to add texture.
- Roast the pine nuts in a frying pan for a few minutes.
- Sprinkle with peanuts and serve with hummus.
- You can add more lemon or olive oil if you like. This is entirely up to your taste.
Gluten free carrot cake
It’s also very easy to make a gluten-free carrot cake, which is one of the dessert recipes that goes best with coffee and tea!
- ½ cup coconut oil
- 3 cups almond flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- 5 eggs
- 1.5 cups brown sugar
- 1 teaspoon vanilla extract
- 2-3 medium carrots, grated
- ½ cup coconut powder
- 1 cup finely chopped walnuts
- Preheat the oven to 200-250 degrees.
- Grease a muffin tin with a few drops of coconut oil and evenly sprinkle the bottom with a few pinches of almond flour.
- In a medium bowl, combine the salt, baking soda, cardamom, cinnamon, ginger, baking soda, and almond flour.
- In a separate bowl, beat sugar and eggs, first on a slow and then on a fast mode for about 5-6 minutes and add vanilla.
- Squeeze the juice from the grated carrots with a paper towel and mix it with the walnuts and coconut oil in another bowl.
- Slowly add the dry flour mixture to the egg bowl and continue beating.
- Combine it with a carrot grater, mix well and transfer to a pie dish and put in the oven.
- After cooking for 30-35 minutes, take it out of the oven and let it stand on the wire for about 10 minutes.
You can click to see more gluten free recipes: Gluten Free Quinoa Infertility Gluten Free Recipe, Gluten Free Crackers Recipe, Gluten Free Apple Pie Recipe
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