Delicious and Practical Dessert Recipes with a Visual Feast


Nothing can replace delicious homemade desserts that envelop the whole house with their fragrant aroma, delight the eye and taste and delight guests, right… Homemade delicious desserts that are the best accompaniment for special occasions, home meetings or just a family day A favorite of all people ages. In our article, practical and delicious dessert recipes from fruit balls to cocoa cakes …

Taste of Autumn: Pumpkin Roll

We see pumpkins that come to mind when autumn is mentioned in so many recipes from sweet to savory. But this time in the most fragrant and light form…


  • 1 glass of granulated sugar
  • ⅔ cup pumpkin puree
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • ¾ cup flour
  • 1 pack of baking powder

For filling:

  • 1 pack of labne
  • 1 cup powdered sugar
  • 2 tablespoons butter
  • ¼ teaspoon vanilla extract


  • Preheat oven to 190 degrees.
  • In a bowl, mix sugar, pumpkin puree, eggs and cinnamon.
  • In a separate bowl, combine flour and baking powder and continue beating until smooth with egg mixture.
  • Grease a baking sheet with oil, pour the dough for the cake and leave to cook.
  • Bake in preheated oven for 15-25 minutes, then remove from oven and cool for 5 minutes.
  • Turn the cake over onto a cotton kitchen towel.
  • Roll it up starting at the short end and keep it wrapped.
  • While the cake is cooling, prepare the inside; Whisk cream cheese, powdered sugar, butter and vanilla in a bowl until smooth.
  • When the biscuit has completely cooled, unroll it, spread the cream filling around the edges and roll it up again.
  • To serve, sprinkle with powdered sugar on top.

Italian Melodies: Fake Tiramisu

Here’s what you need to interpret tiramisu from Italy, land of flavors, in the simplest way and create an instant taste experience:


  • 1 pack of cat tongue
  • 2 teaspoons instant coffee
  • 1 cup warm water and milk mixture
  • 2 tablespoons cocoa powder
  • pastry cream

For cream:

  • 2 cups of milk
  • ½ cup granulated sugar
  • A little less than 1 cup flour
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter


  • First, prepare the ingredients for making the custard.
  • Place milk, sugar, egg yolk and flour in a saucepan and start cooking, stirring well over low heat.
  • Once it starts to boil, remove the pan from the heat and add the vanilla and butter.
  • Continue beating and leave to cool in the refrigerator.
  • Meanwhile, dissolve the instant coffee in the water and milk mixture.
  • Dip the cat’s tongues one by one in the coffee mixture and put them in my debt.
  • Coat the coffee cat’s tongues with the cooled cream.
  • Dust the cream with cocoa powder through a small sieve and refrigerate for at least 4 hours or overnight.

Tropical and cool taste: mango truffle

How about making mango, with its aromatic and delicious taste, a dessert that goes well with tea and coffee instead of eating it on its own?


  • 2 cups diced mango
  • 3 cups coconut powder
  • 6 tablespoons coconut oil
  • 1 teaspoon agave syrup


  • Put the mango in a bowl and cover with cold water.
  • Let stand for about 2 hours until the mangoes are soft, then drain.
  • Pass coconut oil, 2 cups coconut powder and mango through a food processor or blender until smooth.
  • Then add the agave syrup, if desired, you can increase the amount to make it sweeter.
  • Cover the resulting mixture and leave it in the refrigerator for several hours until it hardens, and then roll it into small balls.
  • Sprinkle the mango balls with the remaining coconut and serve.

Mexican wind: churros

Mexicans’ favorite dessert has won the throne in many hearts: churros; moreover, with a few practical materials at home…


  • 1 glass of water
  • ¼ cup unsalted butter (cut into small cubes)
  • 1 tablespoon granulated sugar
  • a pinch of salt
  • 1 cup flour
  • 1 large egg
  • ½ teaspoon vanilla extract
  • frying oil
  • pastry bag

To cover it

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon


  • Add water, oil, sugar and salt to a large saucepan and begin to cook, stirring, over medium heat.
  • Add the flour, reduce the heat of the stove and stir constantly with a spatula until the mixture is smooth.
  • Remove the mixture from the stove and transfer to another bowl, let cool for 5 minutes.
  • Add vanilla and egg, beat with a mixer and put in a pastry bag.
  • Pour the frying oil into a deep frying pan and heat well.
  • Using clean scissors, cut open the opening of the pastry bag and cut into sticks about 8-10 centimeters, squeezing the mixture into it.
  • Fry the sticks for about 2 minutes until golden brown.
  • Set the fried churros aside for a few seconds and, in a separate bowl, mix together the granulated sugar and cinnamon.
  • Dip the sticks in the powder mixture. Serve with chocolate sauce if desired.

Purple Revel: Blueberry Crumble

This time we prepared a crumble, one of the easiest and most delicious dessert recipes, with blueberries. Here are the basics for purple tones that will make your home smell:

Internal filling:

  • 6 cups frozen blueberries
  • ½ cup brown sugar
  • 1 teaspoon lemon zest


  • 1 cup brown sugar
  • A little less than 1 cup flour
  • ½ cup oatmeal
  • 6 tablespoons unsalted butter (room temperature and diced)
  • ½ teaspoon ground cinnamon
  • a pinch of salt


  • Preheat oven to 190 degrees.
  • Combine blueberries, brown sugar and lemon zest in a large bowl and pour onto an oiled baking sheet.
  • In a separate bowl, mix crumbs, brown sugar, flour, oats, oil, cinnamon and salt.
  • Rub it between your fingers to make crumbly crumbs, large and small.
  • Sprinkle the blueberries evenly with the resulting pieces of flour and place in the oven.
  • Bake for about 40 minutes until golden brown.
  • Serve with a scoop of ice cream if you like.

As if by mother’s hand: Marble cake

Are you ready to discover the marbled cake that we are almost certain to have in many mothers’ recipe books?


  • 1 glass of granulated sugar
  • ½ cup oil
  • 1 glass of water Milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 1.5-2 cups flour
  • 3 eggs
  • 2-3 tablespoons cocoa


  • Take the sugar in a bowl and break the eggs into it.
  • Beat eggs and sugar with a mixer until fluffy and frothy.
  • Then add butter and milk and keep stirring.
  • Add flour, baking powder and vanilla.
  • Then divide the mixture in half and pour the cocoa into one bowl, leaving the other empty.
  • Get the wavy color by pouring the solid cocoa mix into a cake pan that you have greased accordingly.
  • After about 40 minutes, check the cake that you put in the oven with a toothpick or knife to see if it is baked inside, and remove it from the oven.
  • Serve with orange zest if you like.

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