Delicious and hearty recipes for vegetable pies

Without a doubt, quiche is one of the best recipes for all kinds of vegetables! Although it is known as a classic French cuisine dish, some historical records indicate that “quiche” was originally in medieval Germany when it was later occupied by the French and renamed. Lorraine changed to Lothringen Apparently, it originated in a medieval kingdom. Derived from Kuchen, which means pie in German, quiche is also a very popular flavor in Turkish cuisine.

Traditionally made with meat, potatoes, onions, cheese, and spinach, quiche is a favorite for many thanks to its crispy outside and soft inside. Quiche recipes, which can also be thought of as savory tartlets, are sure to brighten up your tables. In this article, we have compiled recipes for delicious vegetable quiches that can be made with colorful vegetables.

Quiche with mushrooms and spinach

Nutritious, practical and very tasty… What you need for a flavor bomb that combines mushrooms and spinach in an amazing way:

Materials:

For test:

• 2 cups of flour
• 100 grams of butter
• 1 egg
• 1 teaspoon salt
• 1/4 cup water
• For internal solution:
• 1 tablespoon olive oil
• 175 grams chopped mushrooms
• 140 grams coarsely chopped spinach
• 5 eggs
• 100 ml milk
• 200 ml cream
• 200 grams grated cheddar cheese
• Spices of your choice

Manufacturing:

For test:

• Cut the cold butter into small cubes and add to the flour-soy mixture. Rub into the flour mixture, rubbing lightly with your fingertips.
• Add egg yolk and stir.
• Knead the dough by gradually adding cold water.
• Wrap the dough and leave it in the refrigerator for 30 minutes, and then begin to roll out, dusting with flour.
• Place it in the bottom of a round or rectangular slightly deep baking sheet, folding the edges in.
• Make holes in the dough with a fork. Put greased paper on it and add raw legumes like beans and chickpeas to add weight, put them in the oven, bake at 180 degrees for about 10-15 minutes.
• Remove the baked dough from the oven.
• Prepare the internal solution, place the solution.
• Then put the rest of the dough on top, pierce the dough again.
• Lubricate it with an egg and bake in an oven preheated to 180 degrees for 10-15 minutes.

For mortar:

• Heat the oil in a large skillet, then sauté the mushrooms for 1 minute.
• Add spinach, cook 3 more minutes.
• Mix eggs with milk and cream in a pitcher and add any seasonings you like.
• Add grated cheese and place on dough.
• Then cover and put in the oven.

Bon appetit!

Quiche with salmon and asparagus

Delicious recipe, hearty, rich in vitamins, minerals, omega-3: Quiche with salmon and asparagus…

Materials:

• Pie dough (in the top recipe)
• 50 grams of butter
• 1 large onion (finely chopped)
• 1 teaspoon fennel seeds
• 400 grams, about a bunch, asparagus
• 100 ml milk
• 300 grams salmon fillet
• 300 ml cream
• 3 eggs
• ½ bunch dill
• 1 lemon zest
• 100 grams grated cheddar cheese

Preparation:

• Prepare the quiche by following the steps in the recipe above and start preparing the filling by placing it in an appropriate baking dish and leaving the bottom to cook.
• Heat the oil in a skillet over low heat and add the onion. Simmer gently for 15-20 minutes or until soft, then add the fennel seeds and remove from heat. Leave to cool in a saucepan.
• Transfer coarsely chopped asparagus to an empty pan, pour 2-3 cm of water, cook for 5 minutes. Strain and set aside to cool.
• In another saucepan, boil the milk and salmon for about 4 minutes.
• Carefully remove the salmon from the milk and transfer to a plate.
• Pour the milk into a large heatproof jug and set aside.
• Spread the onion mortar evenly over the prepared dough base.
• Place the salmon and asparagus on the onion paste.
• Add cream to milk along with eggs, dill and lemon zest. Add shredded cheddar cheese to it.
• Season with the spices you want and coat the mortar with the remaining quiche dough you cut into strips.
• Bake in the oven for about 45 minutes.

Bon appetit!

Quiche with tomatoes and basil

All you need are a few very practical ingredients for a recipe for a fresh, flavorful, delicious and surprisingly satisfying quiche. For a flavor that won’t be wiped off your face:

Materials:

• 300 grams of cherry tomatoes
• 1 tablespoon olive oil
• 50 grams of parmesan
• 2 eggs
• handful of fresh basil leaves
• Salt and pepper
• 200 ml cream
• Pie dough

Preparation:

• Prepare the quiche following the instructions in the first recipe and start preparing the filling by placing it in an appropriate baking dish and leaving the bottom to cook.
• Divide the tomatoes in half and lightly fry in a pan with olive oil.
• In a separate bowl beat eggs and add cream.
• Then put the basil in a bowl, season and stir.
• Then combine it with tomatoes, add parmesan and place the bottom in the dough you have prepared.
• Cover with custard again, pierce with a fork and bake for 20-25 minutes.

Bon appetit!

Bonus: Vegetable Feast

Are you ready for a full color riot? Here is a colorful quiche recipe that you can make with any vegetables you have at home:

Materials:

• 1 bulb
• 1 red pepper
• 1 yellow pepper
• 1 zucchini
• 1 carrot
• 2 tablespoons olive oil
• 3 eggs
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• Fresh thyme, pepper and salt

Preparation:

• Prepare the quiche following the instructions in the first recipe and start preparing the filling by placing it in an appropriate baking dish and leaving the bottom to cook.
• Cut all the vegetables into cubes and fry in a greased frying pan.
• Beat eggs with milk and fresh thyme and pour over vegetables.
• After adding the black pepper and salt, spread them evenly over the prepared bottom quiche dough.
• Add the grated cheddar and top the mortar and mortar with the quiche dough cut into strips.
• Bake in a preheated oven at 180 degrees for 30-35 minutes.

Bon appetit!

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