BigChefs co-founder Gamze Cizreli’s success story has been heard around the world

Undoubtedly, the stories of women who managed to inspire with their steps from all over the world make us all feel proud. Especially if we hear names that represent our own country, our chests swell even more. The story of an inspiring Turkish woman with her accomplishments comes from BigChefs co-founder Gamze Cizreli. Gamze Cizreli, who signed the projects that mattered, made her name all over the world, managed to get her place in Forbes magazine and carried her inspiring success story abroad. According to the world famous American business magazine Forbes,50 over 50: Europe, Middle East and Africa 2023She became one of the 50 successful business women who became a source of inspiration around the world, taking her place on the list.
The impact of Gamze Cizreli’s sustainable projects that benefit society and create value in the sector has reverberated around the world. Gamze Cizreli, who inspired the sector to address issues that will define the future of the food and beverage industry such as supporting local producers, raising awareness of sustainable development, social assistance, educational projects and women’s employment, was named by Forbes; She was among the women who made a difference in the “50 Over 50: Europe, Middle East and Africa 2023” list. Featured in Forbes as one of Turkey’s leading entrepreneurs in the restaurant industry, Gamze Cizreli, with her BigChefs brand reaching 85 branches in total with 76 branches in 19 cities in Turkey and 9 branches in 6 countries abroad, reflected her success in the world .
Gamze Cizreli is not just a service provider on the path to the BigChefs brand; She also talked about her success in Forbes as a female leader who created an inspiring food group brand. Jizreli; “I am very happy for my country, and for myself, that I got into this honorary assessment list of the world famous business magazine Forbes. One of the reasons why this success is significant for me as a woman of the Republic is that it coincided with the 100th anniversary of our Republic. I am very proud to be recognized as worthy of this award in return for the work I have done on issues such as women’s employment, support for local producers, social assistance and education as part of the sustainability mission that I have taken on. I receive this award on behalf of all women who contribute to their country and society.” said.
You might be interested: Zero Waste Kitchen Tomorrow’s Menu starting January 13 at all BigChefs
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